Find 15 recipes for eggs including Eggs Benedict, omelets, quiche, frittatas, stratas and more.
Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.
Creamy scrambled eggs combined with smoked salmon and fresh dill make a delicious breakfast, brunch or late-night dinner.
Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
This quintessential breakfast dish consists of a toasted English muffing topped with Canadian bacon, a perfectly poached egg and hollandaise sauce.
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
This easy-to-make, meatless frittata combines eggs with zucchini, red bell pepper, tomato and onion to make an easy meal that's suitable for brunch, lunch or a light supper.
Chopped tomatoes and scallions cooked in butter makes a delicious topping for these cottage cheese and parsley filled omelets.
Similar to a frittata, this quick, savory egg dish is made with pancetta, sautéed mushrooms and zucchini, ricotta and mozzarella cheese.