Find 33 recipes for breakfast and brunch including eggs, pancakes, waffles, smoothies and more.
These streusel-topped muffins are made with ground walnuts and brown sugar to give them a rich, nutty quality that pairs perfectly with the flavor of banana.
Made with noodles, eggs, sour cream, cottage cheese, crushed pineapple, vanilla and cinnamon, our noodle kugel recipe can be served as a light meal any time of day.
Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Lightly sweetened with maple syrup, these pancakes combine equal parts cornmeal and flour to produce fluffy, tender pancakes with a delicate exterior crunch.
Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
Creamy scrambled eggs combined with smoked salmon and fresh dill make a delicious breakfast, brunch or late-night dinner.
Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
A creamy, nutritious breakfast smoothie made with cashew milk, pineapple juice, Greek yogurt, banana, mango, flax seeds, chia seeds and spices.
Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.