Find 9 recipes for custards, bread puddings, Grape Nut pudding, butterscotch pudding, panna cotta and more.
Our holiday version of this classic Italian eggless custard is made with lightly-spiced eggnog, and then topped with homemade caramel sauce spiked with a touch of rum.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
An elegant, fall dessert made with layers of mascarpone cream, fresh figs simmered in port wine, orange zest and slices of sweet navel orange.
An easy recipe for butterscotch pudding that uses a little Bailey's Irish Cream liqueur in place of some of the milk for added flavor.
With its silky, custard-like texture and cinnamon-spiced, pear purée topping, this panna cotta is easy to prepare and makes an ideal fall dessert.
This traditional Norwegian dessert is a delicious combination of cinnamon-spiced applesauce, buttery, toasted breadcrumbs and walnuts and vanilla-scented whipped cream.
A delicious and easy bread pudding made with dried apricots, Bartlett pears, brandy and a crunchy, cinnamon-walnut topping.
An easy-to-make rice pudding richly flavored with orange zest and juice, honey, vanilla, Medjool dates and toasted almonds.
The perfect finish to an autumn meal, this bread pudding bursts with apple, caramel and rum flavors.