Find 122 recipes for pies, cakes, cookies, breads, muffins, fruit cobblers, puddings, bread puddings and more.
These streusel-topped muffins are made with ground walnuts and brown sugar to give them a rich, nutty quality that pairs perfectly with the flavor of banana.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.
This easy recipe for sweet Chex mix is a buttery tasting combination of caramel, butter and chocolate chips.
Our holiday version of this classic Italian eggless custard is made with lightly-spiced eggnog, and then topped with homemade caramel sauce spiked with a touch of rum.
These easy-to-make biscotti are lightly flavored with orange liqueur, dipped in melted semisweet chocolate and sprinkled with crushed pine nuts.
A buttery, rich shortbread-style cookie flavored with a splash of bourbon and topped with a candied pecan.
Easy-to-make, buttery blondies flavored with orange juice, orange zest, dried cranberries and slivered almonds.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
The addition of pumpkin puree to a classic recipe for oatmeal raisin cookies turns them into a delicious fall treat with has just the right amount of sweetness and spice.
Made by folding a lightly-sweetened, buttery tart crust around a filling of cinnamon-spiced pears, this rustic fall dessert is very simple to prepare.
Our chocolate zucchini bread recipe combines shredded zucchini and buttermilk to create a satisfying, chocolaty treat without the fat and calories of chocolate cake.
Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.