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This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.
Bits of crispy bacon and sweet caramelized onions combine with Gruyere and fontina cheeses to make an incredibly satisfying baked macaroni and cheese casserole.
Whole wheat spaghetti tossed with roasted butternut squash, toasted pine nuts, garlic and fresh sage makes a quick and hearty meatless meal.
A flavorful, Thai-style flatbread made with bite-sized pieces of tender chicken, peanut sauce, carrots, scallions, fresh cilantro and mozzarella cheese.
Sautéed onion, garlic and pickled banana peppers combine to make a tasty, Italian-inspired topping for quick-cooking pan-seared sirloin steaks.
Sweet, mellow caramelized fennel flavored with orange zest makes a delicious accompaniment for these oven-roasted boneless chicken thighs.
Cooked using a combination of pan searing and braising, these tender, juicy turkey burgers are topped with sautéed mushrooms and onions and melted muenster cheese.
These streusel-topped muffins are made with ground walnuts and brown sugar to give them a rich, nutty quality that pairs perfectly with the flavor of banana.
This unique chicken recipe uses a blend of fragrant spices, dried apricots, pistachios and lemon to make a sweet and spicy dish that's delicious served over couscous or rice.
Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.
This quick pasta recipe combines crumbled Italian sausage, sun-dried tomatoes, fresh orange zest and herbs to make a light yet satisfying dish with unique flavor.