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These juicy, grilled beef burgers are flavored both inside and out with chimichurri, an Argentinian sauce made with fresh parsley, garlic and olive oil.
This tasty combination of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms is served over mixed greens to make a hearty main dish salad.
This easy chicken and noodles recipe features a delicious sauce made with tomatoes, sautéed leeks, sour cream and fresh herbs like dill, chives or parsley.
Studded with bits of pineapple and fresh lemon zest, these mini muffins have a bright, tropical flavor and make a great mid-morning snack.
Tender grilled chicken breasts team up with a modified version of our classic gazpacho soup to make a delicious, light summer dinner that's easy to make and packed with flavor.
This simple, flavorful pasta dish made with sautéed shrimp, diced pancetta and roasted tomatoes can be served as a weeknight dinner or casual company meal.
Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with a 1-hour brine.
This tangy combination of Greek-style yogurt, cream cheese and honey makes a rich, creamy pie filling that's delicious with a topping of fresh cherries, strawberries or mixed berries.
This deliciously satisfying, French-inspired pasta dish combines roasted eggplant, zucchini and bell pepper with fresh tomatoes, herbes de Provence and fresh thyme.
Roasted salmon fillets are a good choice for a weeknight meal and the smoky, bacon-infused glaze in this recipe add loads of extra flavor with very little extra work.
A flavorful side dish of twice-cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.
This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and shot of bourbon.