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This is a modernized version of a traditional Waldorf Salad recipe flavored with fresh orange zest, dried cranberries and toasted pecans.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
This Mediterranean-inspired stuffed pepper recipe is made with a flavorful blend of ground lamb, pearl couscous, fresh lemon, rosemary and crumbled feta cheese.
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
These hearty and delicious turkey burgers are kept moist and flavorful by mixing finely chopped salami, Asiago cheese and balsamic vinegar into the meat prior to cooking.
These tender, boneless chicken breasts are smothered in a blend of Dijon mustard, white wine and cream, topped with cheese and panko and baked until golden and bubbly.
A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing.
Ready in a matter of minutes, this tasty tostada recipe is made by layering mashed avocado, quick homemade slaw, broiled fish and sprinkling of scallions and fresh cilantro.
This recipe combines sautéed chicken, farro and traditional Caprese Salad ingredients to make a healthy, one-dish dinner that's flavorful and easy to make.
Simply seasoned with a bit of olive oil, salt and pepper, these bone-in, loin lamb chops are pan-seared and finished in a hot oven for tender and juicy results every time.
This recipe uses a light glaze made with Guinness, garlic and fresh thyme and easy-to-make red onion jam to complement the flavor of pan-seared lamb.
This recipe for an old-fashioned Irish Soda Bread makes a moist, dense bread with a hint of sweetness and a delicious, chewy crust.