Tender boneless chuck roast, baby potatoes, mushrooms, red wine and fresh thyme combine to make this slow-cooker pot roast recipe a company-worthy Sunday meal.
Try one of our hearty stew recipes and serve up a satisfying bowl of comfort food to chase away the chill on a winter night.
This simple chicken and vegetable stew is made with boneless chicken thighs, zucchini, mushrooms and red bell pepper in a light, white wine-tomato sauce.
Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).
Inspired by traditional Brazilian cuisine, this fast, easy recipe is made by simmering shrimp in coconut milk flavored with red pepper, tomato, scallions, cilantro and lime.
This is a simple version of a classic West African peanut stew made with boneless chicken thighs, sautéed ginger and garlic, tomatoes, sweet potato, peanut butter and fresh cilantro.
Our version of this New Orleans favorite starts with a classic dark roux and combines onion, green pepper, andouille sausage, tomatoes, okra and shrimp to make a delicious one-dish dinner.
Making a pot roast in a pressure cooker not only shortens the cook time, it makes the meat tender, keeps it juicy and does a great job retaining all the natural flavors.
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.