Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
Nothing says comfort food like a good old-fashioned meatloaf, but meatloaf recipes can get pretty creative too. We've got a few variations that might just become new family favorites.
A flavorful twist on conventional meatloaf, this version is made with ground lamb seasoned with Moroccan-inspired spices and served with a tangy, tomato-yogurt sauce.
Made with ground chicken and all the ingredients of a homemade barbecue sauce, this meatloaf is a lighter, flavorful change from traditional recipes.
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. Our recipe is made with ground turkey, but ground beef works just as well.
This deliciously moist turkey meatloaf is flavored with green chiles, fresh jalapeño, cumin and coriander and topped with a quick and easy homemade salsa.
A meatloaf inspired by the flavors of a traditional Italian recipe for roast pork made with garlic and fresh herbs.
A moist, flavorful meatloaf made with a combination of ground turkey and Italian turkey sausage and flavored with balsamic vinegar, garlic and fresh basil.
This turkey meatloaf is stuffed with a combination of dried cranberries, fresh sage and grated Jarlsberg cheese – good looking and tasty enough to serve for company.