A flavorful, satisfying, dinner soup made with chicken broth, bite-sized turkey meatballs, escarole and pasta. Serve with Italian bread and a salad for a complete meal.
Whether in a sandwich, paired with spaghetti or served as an appetizer, it seems that everyone loves meatballs and we have a variety of meatball recipes here for you to choose from.
Simmered in homemade marinara, these tender, richly flavored meatballs are made with ground sirloin, fresh oregano, basil, garlic and onion.
Baked meatballs and a chunky sauce made with mushrooms, onions, sweet bell peppers and tomatoes make our homemade version of this sandwich shop favorite into a deliciously hearty meal.
These cocktail meatballs are flavored with Mexican-inspired ingredients like cinnamon, cumin, lime and cilantro and are served with a mole-style dipping sauce.
Meatball sandwiches with a Spanish flair are topped with sautéed onions and olives, roasted red pepper sauce and melted Manchego cheese.
Rosemary and parmesan cheese, combined with soft breadcrumbs and ground turkey are the basis for unique flavor twist on classic spaghetti and meatballs.
Cocktail meatballs get a light, fresh makeover by using ground turkey and a dipping sauce made from avocado, orange and lime zest and juice and fresh cilantro.
The flavors of orange and cardamom combine to delicately flavor both these turkey meatballs and an easy pan sauce to serve over rice or noodles.