Our version of Moroccan kefta is made with ground lamb flavored with aromatic spices, fresh mint and cilantro and served with yogurt sauce, naan, lettuce and tomato.
Whether in a sandwich, paired with spaghetti or served as an appetizer, it seems that everyone loves meatballs and we have a variety of meatball recipes here for you to choose from.
Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.
Tender chicken meatballs, thin rice noodles and broth flavored with classic Vietnamese soup ingredients like star anise, ginger and lime combine to make this light yet satisfying main dish soup.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Nine of our most popular appetizer recipes, perfect for a New Year’s Eve celebration or a cocktail party any time of year.
Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins.
This soup recipe combines bite-sized garlic and parmesan meatballs with orzo, diced tomatoes and fresh escarole to make a hearty, one-dish dinner.
Coated in a sweet and tangy sauce made with ketchup, brown sugar, apricot jam and honey-whiskey, these oven-baked cocktail meatballs are easy to prepare and make a hit at any party.