These easy-to-make, individual pudding cakes have a rich, dark chocolate and orange flavor, a pudding-like bottom and moist cake top.
Our simple, made-from-scratch cake recipes include coffee cakes, upside down cakes, carrot cake, gingerbread cake and more.
A tangy combination of cranberries and oranges top this buttery, moist upside-down cake – a perfect ending for a holiday dinner.
This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
These vanilla cupcakes are flavored with raspberry and frosted with a buttery raspberry-white chocolate frosting.
We use fresh orange zest and a bit of extract to infuse both the cupcakes and their cream cheese frosting with that rich orange flavor that complements the flavor of chocolate so perfectly.
A moist, spicy cake with a crumb crust, classic gingerbread spices and a hint of flavor from good Kentucky bourbon.
This moist, easy gingerbread recipe is made with fragrant spices and a combination of maple syrup and molasses. Serve frosted or sprinkled with powdered sugar.
Use up your over-ripe bananas in these moist, lightly spiced cupcakes flavored with a hint of rum and frosted with a rum-spiked cream cheese frosting.