This easy recipe for Lemon Blueberry Loaf Cake is light, moist and, as desserts go, relatively low in calories and fat. Frozen lemonade concentrate is the surprise ingredient that adds bright, lemony flavor and a hint of sweetness which keeps the added sugar to a minimum.
Our simple, made-from-scratch cake recipes include coffee cakes, upside down cakes, carrot cake, gingerbread cake and more.
An easy-to-make, lightly-sweetened coffee cake topped with slices of Golden Delicious apple and cinnamon-sugar.
This easy-to-make carrot bundt cake has a deliciously moist texture, wonderful spice flavor and a lightly sweetened cream cheese frosting.
This ricotta-based, Italian-style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.
This is moist, flavorful pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.
This moist and easy apple gingerbread upside down cake recipe is richly flavored with molasses, ginger and cinnamon and topped with a layer of buttery apples and brown sugar.
Delicious, moist vanilla bean cupcakes topped with a rich cream cheese frosting flavored with a multitude of freshly ground spices.
This deliciously-moist cake is the perfect fall dessert. Made with apples, rum-soaked golden raisins and cinnamon it’s great served plain or topped with a scoop of vanilla ice cream.