Raspberry Rose Cooler

Raspberries are the perfect fruit to pair with the floral notes of a good gin and this cocktail makes the most of that flavor combination. Made with muddled fresh raspberries, gin, lemon and few drops of fragrant rosewater, it’s a light, thirst-quenching cocktail that’s nice choice for summer drinking.

Raspberry Rose Cooler

Raspberry Rose Cooler

Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

This raspberry cocktail is a refreshing blend of gin, lemon, muddled fresh raspberries and rosewater topped with a splash of soda.


  • 2 ounces gin
  • 8 fresh raspberries
  • 1 lemon wedge
  • 1-1/2 teaspoons sugar
  • 6 drops rose water (or more to taste)
  • Chilled club soda
  • Whole raspberries and a lemon wedge for garnish


  1. Muddle the raspberries, lemon wedge and sugar in a cocktail shaker. Add the gin and rosewater and shake.
  2. Transfer to a glass, fill with ice, top with soda and garnish with berries and a lemon wedge.