Perfect for the holidays, this gin cocktail is made with dry gin, lemon juice, cinnamon simple syrup, grenadine and allspice liqueur.
Place 1 cup of water in a small saucepan. Add 2 cinnamon sticks and bring to a simmer. Cook for 12 to 15 minutes, strain and return the water teaspoon the pan.
Stir in 3/4 cup of granulated sugar, bring to a boil and stir until the sugar dissolves. Remove from the heat and allow to cool completely before using. Refrigerate in a tightly closed container for up to 2 weeks.
Makes 3/4 cup.