Pineapple-Mint Salsa

Having a couple of simple and versatile fresh salsas in your summer recipe repertoire can add a lot to a meal featuring grilled meats or fish. This recipe, combines fresh pineapple, mint and a little bit of kick courtesy of the jalapeno pepper. Try serving it with grilled pork, chicken, salmon or skewered shrimp.

Pineapple-Mint Salsa

Pineapple-Mint Salsa

No ratings yet
Leave a Review »
Fresh salsa made from pineapple, mint and jalapeno pepper is a terrific complement to grilled meats and fish.

Ingredients

  • 1 cup fresh pineapple, cut into 1/4-inch cubes
  • 1 tablespoon red onion, diced
  • 2 tablespoons red bell pepper, diced
  • 1 jalapeno pepper, finely chopped
  • 1 tablespoon chiffonade of fresh mint
  • 1/2 tablespoon fresh cilantro, finely chopped
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper to taste

Instructions

  • Combine all the ingredients in a small bowl. Toss until the sugar is dissolved, season with salt and pepper and refrigerate for at least one hour to allow the flavors to blend.
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!