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Main Dishes » Pork » Pan-Seared Pork Chops with Apple-Cabbage Noodles

Pan-Seared Pork Chops with Apple-Cabbage Noodles

by Lynne Webb on November 29, 2012 (Updated September 27, 2021) // 1 Comment

Pan-seared pork chops served with egg noodles tossed with a sweet-savory combination of sautéed cabbage, apples, onion and thyme.
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Pan-Seared Pork Chops with Apple-Cabbage Noodles

These fast-cooking, pan-seared pork chops are served atop a bed of egg noodles combined with sautéed cabbage, diced apples, onions and thyme. Inspired by classic Hungarian Cabbage Noodles, it’s a hearty dish that makes great meal on cold winter evenings.

Pan-Seared Pork Chops with Apple-Cabbage Noodles

Pan-Seared Pork Chops with Apple-Cabbage Noodles

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Pan-seared pork chops served with egg noodles tossed with a sweet-savory combination of sautéed cabbage, apples, onion and thyme.
Yield: 4 servings
Prep Time: 10 minutes mins
Cook Time : 35 minutes mins
Total Time : 45 minutes mins
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Ingredients 

  • 4 center cut, boneless pork chops
  • Salt and freshly ground black pepper
  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 1/2 large onion, sliced
  • 2 large apples, cored, peeled and cut into 1/2-inch pieces
  • 1/2 medium head cabbage, thinly sliced (3 to 4 cups)
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon olive oil

Instructions 

  • Put a pot of salted water on to boil for the egg noodles. Season the pork on both sides with salt and pepper and set aside.
  • Melt the butter in a large skillet over medium heat. Add the onion and sauté until softened, 3 to 4 minutes. Add the apples and cook 2 to 3 minutes longer. Season lightly with salt and pepper.
  • Add the cabbage to the pan and combine well. Continue cooking, stirring occasionally, until the cabbage is soft and golden in color 8 to 9 minutes. Add the maple syrup and vinegar, combine and continue cooking until the apples have begun to break down, 4 to 5 minutes, then add the thyme and season to taste with salt and pepper.
  • Cook the egg noodles according to package directions, drain and return to the pan. Add the cabbage mixture, combine well and set aside.
  • Wipe out the pan, add the olive oil and heat over medium-high heat. Add the pork and cook to desired doneness, about 3 minutes per side.
  • Plate individual servings of noodles and top with a pork chop.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Pork
 | 
Cuisine: American

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Comments

  1. YoshiBlue says

    March 7, 2013 at 1:26 pm

    This looks like a simple and healthy dish. Thank you for sharing this recipe.

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

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