A delicious spread made with fresh tarragon, chives, and goat cheese elevates this chicken and mushroom sandwich to a true gourmet treat.

Pan-Seared Chicken Sandwich w/Tarragon-Goat Cheese Spread

Served on a soft French roll, this unique pan-seared chicken sandwich includes a blend of fresh tarragon and chives, tangy goat cheese and sautéed mushrooms.

Pan-Seared Chicken Sandwich w/Tarragon-Goat Cheese Spread

Pan-Seared Chicken Sandwich w/Tarragon-Goat Cheese Spread

No ratings yet
Leave a Review »
A delicious spread made with fresh tarragon, chives, and goat cheese elevates this chicken and mushroom sandwich to a true gourmet treat.
Yield: 4 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Print Recipe Pin Recipe Save Recipe

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 3 tablespoons vegetable oil, divided
  • Salt and freshly ground black pepper
  • 3 tablespoons mayonnaise
  • 4 ounces goat cheese, chèvre, softened
  • 2 tablespoons fresh tarragon leaves, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 medium sweet onion, sliced
  • 8 ounces mushrooms, sliced
  • 4 soft rolls
  • White truffle oil, optional – see notes

Instructions

  • If necessary, remove the tenderloins from the chicken breasts, then place them between 2 sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
  • Using 1 tablespoon of the oil, brush both sides of the chicken, then season with salt and pepper and set aside.
  • Combine the mayonnaise, goat cheese, tarragon and chives in a small bowl until smooth. Set aside.
  • Heat the remaining 2 tablespoons of oil over medium heat. Add the onion and sauté until soft and translucent, 3 to 4 minutes.
  • Add the mushrooms, season with salt and pepper, and continue cooking until the mixture is nicely browned, 6 to 7 minutes longer. Transfer to a bowl and set aside.
  • Increase the heat on the pan to medium-high and add the chicken. Cook until the juices run clear and there is no trace of pink in the center, 2-1/2 to 3 minutes per side.
  • To assemble the sandwiches, slice the rolls horizontally and spread a portion of the goat cheese mixture on each. Add the onion-mushroom mixture and chicken. Serve immediately.
  • Note: If you have some on hand, a drizzle of white truffle oil really adds a fabulous touch to these sandwiches. The flavor is subtle, but noticeable.
  • Makes 4 servings
Author: Lynne Webb
Course: Sandwiches
Cuisine: American
Serving: 1serving, Calories: 587kcal, Carbohydrates: 23g, Protein: 47g, Fat: 34g, Saturated Fat: 8g, Polyunsaturated Fat: 23g, Cholesterol: 119mg, Sodium: 514mg, Fiber: 3g, Sugar: 6g
Have you made this recipe?Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making!