This traditional Indonesian recipe uses cloves, nutmeg and tomatoes to add spicy, pungent flavors to stir-fried squid.

This creamy sauce is flavored with mellow sautéed garlic and fresh chives and was created to complement homemade potato-cheese pierogi.

A sweet and spicy sauce with just the right amount of kick is a great complement for roasted and grilled meats like ham, pork,...

There's more to Hungarian cuisine than goulash and paprikas. Learn about the flavors and popular dishes of this European culinary treasure.

An appetizer of chicken wings flavored with red wine, honey, soy sauce and ground ginger.

Sea scallops, wrapped in bacon and lightly seasoned with ginger, soy, lemon and sugar, make an irresistible (and easy) appetizer that will wow any...

Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even raw veggies.

The filling for these little dumplings is simple to make, delicately flavored with ginger and garlic.

Cherries and brandy are a perfect mix of flavors for a sauce that complements a variety of meats.

Butter-braised cabbage is a delicious side dish to served with roasted pork, ham or chicken.

These chewy spice cookies have have a subtle lemon flavor and a bit of a kick from crystallized ginger.

Dried apricots and almonds in a deliciously rich butter cookie.