Egg Noodles with Mushrooms and Bacon
This is a comforting side dish of egg noodles, mushrooms and bacon, coated with a light sherry-cream sauce.
Oven-Grilled Roast Beef and Cheddar Sandwiches
A creamy spread made with sauteed garlic, shallots, sour cream and horseradish adds great flavor to these oven-griled roast beef and cheddar sandwiches.
This tropical vodka cocktail is made with vodka, banana liqueur, pinapple juice and wedge of fresh pineapple for garnish.
Two Tomato Chutney
A pungent chutney made with both sun dried and fresh grape tomatoes, extra virgin olive oil and fresh herbs is a terrific topping for...
Steamer Clams, New England Style
Steamer clams are sweet, tender and slightly briny and make a delicious appetizer simply served with a little melted butter and fresh lemon.
Polynesian-Style Glazed Short Ribs
Try flavorful, meaty short ribs with a sweet, Polynesian-style glaze as an alternative to conventional barbecued ribs.
Polynesian-Style Fried Brown Rice
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish...
Pan Fried Oyster Po’ Boys with Garlic-Onion Slaw
The sandwich gets elevated to a new level when you pan fry a batch of fresh oysters and team them up with juicy tomatoes...
Mango Barbecue Sauce
Barbecue sauce made with fresh mangoes, tomatoes, cilantro and jalapeno peppers add tangy flavor to grilled chicken, pork, salmon, swordfish and shrimp.
The Harvey Wallbanger is a classic 1950's cocktail made with vodka, orange juice and Galliano a sweet anise-flavored liqueur from Italy.
Red Curry Pork with Sweet Potatoes
Comfort food gets a makeover when you combine the classic combo of pork and sweet potatoes with spicy Thai red curry, tangy lime and...
Pineapple Bread Pudding with Lemon Custard Sauce
Warm lemon custard sauce drizzled over pineapple bread pudding is a satisfying yet not overly sweet conclusion to a light, springtime meal.