Roasted Five-Spice Carrots
Roasted carrots get subtle, aromatic flavor from Chinese five-spice powder, but don't think you have to pair them with Asian cuisine - they're great...
Golden Fish Patties with Chipotle-Orange Dipping Sauce
Mild, flaky tilapia fillets are combined with mashed potatoes and panko crumbs to make golden, crispy fish patties served with a chipotle-orange dipping sauce....
Lemongrass Poached Tilapia with Baby Bok Choy
Tilapia fillets and baby bok choy are poached in a broth seasoned with chili, lemongrass and shallots and served over cellophane noodles.
Lemon Drop Martini
Made with citrus vodka, triple sec, simple syrup and freshly-squeezed lemon juice the Lemon Drop Martini is a bar favorite that's easy to make...
Spicy Turkey Burgers with Guacamole
Spicy turkey burgers, grilled and topped with guacamole and sprigs of fresh cilantro make a delicious, economical weeknight dinner.
Sweet and Sour Spinach with Bacon
This versatile side dish combines spinach, crispy bacon, apple cider vinegar, sugar and a touch of cream.
Pastry-Wrapped Sausage Bites
Italian turkey sausage flavored with a bit of balsamic vinegar and wrapped in puff pastry makes an easy and flavorful appetizer or snack.
Chicken-Chutney Patty Melts
A uniquely flavored take on a patty melt made with ground chicken, curry, ginger, mango chutney and brie.
Cinnamon-Orange Baked Doughnuts
Baked cake doughnuts flavored with cinnamon and orange are quick to prepare and make a nice treat for a Sunday morning breakfast.
Beer and Cheese Soup
Sharp cheddar and Jarlsberg cheeses blend with a medium-bodied lager for a rich, creamy soup with a unique, subtle flavor.
Pastitsio – Greek Meat and Pasta Pie
Pastitsio is a Greek meat and pasta casserole that is economical and can be made ahead for quick week night dinners or entertaining.
Chicken Livers with Bacon and Sage
This recipe pairs bacon, onions, and fresh sage with sautéed chicken livers to make an easy entrée to serve with sides like orzo or...