Chopped cashews, fresh parsley and chives make a delicious, crunchy crust for delicate, baked flounder fillets.

A sauce of plum tomatoes onions, garlic, fresh sage and butter combines with penne and prosciutto for a light, fresh pasta meal.

Made with Chianti, fresh oranges, limoncello, triple sec and Campari, our Italian sangria recipe has a full-bodied citrus flavor that pairs well with bold...

A simple side dish of pasta, sauteed cabbage and radicchio, flavored with a generous dose of garlic and a hint of anchovy.

These delicious wraps are filled with fragrant, tandoori-spiced chicken, crunchy carrots and peppers and a pungent chutney-yogurt sauce.

Spinach salad with hot bacon dressing is a classic that pairs well with simple entrees like grilled, broiled and pan-seared meats.

Buttermilk baking mix, a mixture of fresh berries and a few pantry staples are all you need to whip up this easy and delicious...

An Asian-style twist on conventional shrimp cocktail with fresh lime and cilantro is a refreshing change.

An easy-to-make rice pudding richly flavored with orange zest and juice, honey, vanilla, Medjool dates and toasted almonds.

This traditional recipe for Hungarian Cabbage Noodles (Káposztás Tészta) is a simple combination of buttery egg noodles and sautéed cabbage that's easy to make...

Fried quinoa makes a healthful, easy alternative to fried rice in this yummy combination that includes eggplant, cabbage, onion, garlic and egg.

This quick chicken saute is flavored with smoked paprika and a good amount of toasted garlic. Serve with roasted potatoes, or over steamed rice.