Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.

Our Instant Pot Chicken Paprikas recipe yields melt-in-your-mouth chicken, perfect egg noodles and a creamy sauce with a rich, paprika flavor.

This recipe for seared scallops and pasta is an elegant, one-dish dinner that's easy to make and sure to please seafood and pasta lovers...

Our raspberry clafoutis is a country-style French dessert made by topping fresh fruit with an egg custard and baking it until puffed and golden.

Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with...

Moo Shu Pork is a Chinese take-out favorite, but it's also to easy make your own with readily available supermarket ingredients.

These quick and easy crab-stuffed portobello mushrooms can serve as a tasty starter for a casual dinner party, or a light main course for...

This summer pasta salad combines fresh zucchini, bell pepper, tomatoes, sweet onion, and feta cheese with a tangy, creamy lemon dressing.

These easy ground turkey tacos are a great choice for dinner when you're looking for something that's light, fresh, and full of flavor.

Topped with sautéed onions and blue cheese, these balsamic-glazed portobello burgers are a deliciously satisfying alternative to ground beef.

This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and a shot of bourbon.

Parmesan zucchini fritters are easy to make and versatile enough to be served as a unique appetizer, light dinner, or a tasty side dish.