Swordfish is a great choice for grilling, and topped with fresh lemon basil butter, it makes a quick flavorful meal with very little fuss.

This recipe for seared scallops and pasta is an elegant, one-dish dinner that's easy to make and sure to please seafood and pasta lovers...

Deliciously tender and juicy pork chops from the grill are easy to make when you choose the right cut of pork and prep with...

Moo Shu Pork is a Chinese take-out favorite, but it's also to easy make your own with readily available supermarket ingredients.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.

This summer pasta salad combines fresh zucchini, bell pepper, tomatoes, sweet onion, and feta cheese with a tangy, creamy lemon dressing.

These easy ground turkey tacos are a great choice for dinner when you're looking for something that's light, fresh, and full of flavor.

Topped with sautéed onions and blue cheese, these balsamic-glazed portobello burgers are a deliciously satisfying alternative to ground beef.

This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and a shot of bourbon.

Parmesan zucchini fritters are easy to make and versatile enough to be served as a unique appetizer, light dinner, or a tasty side dish.

Our easy sweet and sour chicken uses chicken tenderloins, pineapple, sweet bell peppers, and fresh ginger to make a tasty one-dish meal.

These creamy, no-bake cheesecake parfaits serve up all the flavor of the traditional baked variety with only a fraction of the work.