Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters.

Our version of Moroccan kefta is made with ground lamb flavored with aromatic spices, fresh mint and cilantro and served with yogurt sauce, naan,...

Served over orzo and topped with crumbled feta cheese, these meatballs are flavored with Greek-style ingredients, baked, then simmered in tomato sauce until tender.

Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that's also low...

This one-dish pasta dinner is made with shrimp, zucchini and red bell pepper sautéed in olive oil, flavored with garlic and onion and tossed...

This recipe for cauliflower fried rice is a satisfying, low-carb alternative to homemade fried rice that has all the flavor of the conventional version.

In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.

This homemade blueberry crisp recipe has a lightly-sweet, crunchy topping made with crushed corn flakes and a dash of cinnamon.

Filled with tender chunks of mahi mahi, avocado, homemade slaw and a creamy cilantro-lime dressing, these easy broiled fish tacos make a light, delicious...

Grilled bratwurst topped with a medley of sautéed sweet onions and cabbage and a dollop of honey mustard make a tasty alternative to hot...

This fool-proof recipe for halibut pairs broiled fillets with a zesty variation on a classic pesto made with fresh kale.

This easy variation on classic pesto is made with kale, parsley and toasted walnuts to make a flavorful sauce that can be used in...