Mediterranean Shrimp and Pasta Salad
Artichokes, Kalamata olives, feta cheese, and a creamy lemon dressing add fresh Mediterranean flavor to this easy shrimp and pasta salad.
Lemon Blueberry Loaf Cake
Chock full of juicy blueberries, this easy-to-make, lemony loaf cake is light, moist, and as desserts go, relatively low in calories and fat.
Scallops in Tomato-Lime Butter
This recipe pairs sweet, tender seared scallops with an Asian-inspired tomato sauce flavored with butter, garlic, fresh lime, fish sauce, and cilantro.
Pepper and Mushroom Pita Melt
This vegetarian pita pocket is stuffed with sautéed mushrooms and peppers, creamy melted cheese, fresh tomatoes, and crisp lettuce to make a satisfying, healthy...
Roasted Asparagus with Lemon Butter
Perfectly roasted asparagus is easy to make and the best way to bring out the natural sweetness and unique flavor of this healthy veggie.
Easy Chicken Quesadillas
Made with shredded chicken, corn and red bell pepper, these easy chicken quesadillas are a delicious combination of zesty flavor and cheesy goodness.
Shrimp fra Diavolo
Shrimp fra Diavolo is an Italian-American dish of pasta tossed with shrimp in a light, spicy tomato sauce flavored with red pepper flakes and...
Easy Peach Cobbler
Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.
Instant Pot Chicken Tikka Masala
Chicken Tikka Masala is a simple, mild curry dish made with tender chunks of boneless chicken thighs, tomatoes, Indian-inspired spices, yogurt and cream.
Farfalle with Chicken and Mushrooms
This tasty recipe for farfalle with chicken and mushrooms is coated in a delicious sherry cream sauce. It's simple enough for a weeknight meal,...
Chicken Breasts with Shallots, Honey and Thyme
These crumb-coated, shallow-fried chicken breasts get their sweet and savory flavor from a light glaze of sautéed shallots, honey, fresh thyme and cream.
This recipe for classic, oven-baked scalloped potatoes is a tried-and-true family favorite that's easy to make and a favorite for holidays and Sunday dinners.