The holiday season is a wonderful time to entertain family and friends, and Christmas dinner is by far our favorite meal to make. Over the years we’ve centered our menu around a variety of main dishes, but this collection of time-tested Christmas entrées have always been our favorites.
From the beautiful Crown Roast of Pork pictured above to our easy-to-carve Stuffed Boneless Turkey Breast, one of these classic Christmas dinners is sure become a new holiday favorite for your family, too.
Our Best Christmas Entrées
Garlic-Herb Crusted Crown Roast of Pork - This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
Garlic-Herb Crusted Boneless Pork Sirloin Roast - This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Stuffed Boneless Turkey Breast - Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Roasted Beef Tenderloin with Mushroom-Port Sauce - This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine. 
Standing Rib Roast (Prime Rib) - Prime rib (aka standing rib roast) makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
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