Our Favorite Christmas Entrées

This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal.

This easy roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy.

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic, and fresh herbs.

Prime rib (aka standing rib roast) makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.

Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.

This beef tenderloin roast is coated with a simple blend of salt, pepper, and garlic and served with a chunk sauce made with mushrooms and port wine.

Glazed with apple cider, brown sugar, and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.

Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.

Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends.

Larger than a roasting chicken, but smaller than a turkey, a capon is a perfect choice for a small holiday gathering or dinner party.

An excellent choice for a small holiday gathering or casual dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.