The holiday season is a wonderful time to entertain family and friends, and Christmas dinner is by far our favorite meal to make. Over the years we’ve centered our menu around a variety of main dishes, but this collection of time-tested Christmas entrées have always been our favorites.
From the beautiful Crown Roast of Pork pictured above to our easy-to-carve Stuffed Boneless Turkey Breast, one of these classic Christmas dinners is sure become a new holiday favorite for your family, too.
Beef & Pork Entrées
Garlic-Herb Crusted Crown Roast of Pork- This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
Garlic-Herb Crusted Boneless Pork Sirloin Roast- This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.
Roasted Beef Tenderloin with Mushroom-Port Sauce- This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine. 
Standing Rib Roast (Prime Rib)- Prime rib (aka standing rib roast) makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Spiral-Sliced Ham with Cider-Bourbon Glaze- Glazed with apple cider, brown sugar and bourbon, this Southern-style, spiral-sliced ham is a delicious, easy main dish to serve for company.Turkey Entrées
Stuffed Boneless Turkey Breast- Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Herb Roasted Turkey- This easy roast turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy.
Roasted Brined Turkey with Pan Gravy- For a flavorful and moist roast turkey, this basic brined turkey recipe is easy to follow and yields delicious results for fresh birds.
Buttermilk and Honey Brined Turkey- Our kitchen-tested buttermilk turkey brine produces a juicy, flavorful bird and, with a few adjustments, can be used on both fresh and frozen turkeys.Poultry Entrées
Roast Duck with Orange-Rosemary Sauce- Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it's an impressive yet easy entrée to serve for family and friends.
Roast Capon- Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Cornish Game Hens with Bourbon Glaze- An excellent choice for a small holiday gathering or casual dinner party, these roasted Cornish game hens are flavored with a sweet-smoky glaze made with bourbon and honey.
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