• Home
  • Our Story
  • Contact
MyGourmetConnection

MyGourmetConnection

Recipes for creative cooks

  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Home
  • All Recipes
  • Main Dishes
  • Side Dishes
  • Quick & Easy
  • Our Story
  • Contact
Side Dishes » Orange Scented Wild Rice and Chestnuts

Orange Scented Wild Rice and Chestnuts

by Lynne Webb on December 15, 2010 (Updated September 8, 2021) // 1 Comment

This blend of wild rice, white rice, and chestnuts is a versatile, make-ahead side dish with rich, earthy flavors and a mix of interesting textures.
Jump to Recipe Pin Recipe
Orange Scented Wild Rice and Chestnuts

A medley of wild and white rice combined with roasted chestnuts, orange, honey, and fresh thyme makes a versatile, great-tasting side dish that pairs well with any type of roasted poultry, pork or ham.

Since this dish can be made ahead and reheated, it’s a good side dish choice for entertaining, particularly around the holidays as chestnuts are a traditional ingredient.

Orange Scented Wild Rice and Chestnuts

Orange Scented Wild Rice and Chestnuts

5 from 1 vote
  |  Leave a Review
This blend of wild rice, white rice, and chestnuts is a versatile, make-ahead side dish with rich, earthy flavors and a mix of interesting textures.
Yield: 6 servings
Prep Time: 15 minutes mins
Cook Time : 1 hour hr
Total Time : 1 hour hr 15 minutes mins
Print Recipe Pin Recipe SaveSaved!

Ingredients 

  • 3 cups low-sodium chicken broth
  • 3/4 cup wild rice
  • 1/2 cup white wine
  • 3/4 cup long grain white rice
  • 2 tablespoons butter
  • 1 lb chestnuts, roasted, peeled and chopped (see instructions below)
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • Salt and freshly ground black pepper

Instructions 

  • Bring the chicken broth to a boil in a large saucepan. Stir in the wild rice and the wine.
  • Cover tightly, reduce the heat to low and simmer until the grains are tender, about 45 minutes.
  • Stir in the white rice, cover again and simmer until all the rice is tender and the liquid has been absorbed.
  • Add the butter, chestnuts, orange zest, orange juice, honey, and thyme.
  • Mix well and season to taste with salt and pepper. Remove from the heat and cover to keep warm until ready to serve, up to 1/2 hour.

How To Roast Chestnuts:

  • Choose chestnuts that are plump and firm with no visible blemishes or mold.
  • To roast, cut an "X" into the flat side of each chestnut with a sharp paring knife.
  • Arrange in a single layer on a baking sheet and roast at 400°F for 20 minutes.
  • Remove from the oven and peel off the outer shell and skin while the chestnuts are still hot because once they cool, peeling becomes a good deal more difficult.
  • You may want to reduce the oven temp to about 250°F and work with just a few nuts at a time.

Recipe Notes

This dish may be prepared in advance and reheated. Stir in an extra tablespoon each of orange juice and butter, cover tightly and place in a 300°F for 30 to 40 minutes, stirring once after about 15 minutes.

Nutrition Information

Nutrition Facts
Orange Scented Wild Rice and Chestnuts
Amount per Serving
Calories
328
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
3
g
Cholesterol
 
10
mg
3
%
Sodium
 
119
mg
5
%
Carbohydrates
 
59
g
20
%
Fiber
 
5
g
21
%
Sugar
 
15
g
17
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.

Author: Lynne Webb | 

Course: Side Dishes
 | 
Cuisine: American

Creamy Smashed Rutabagas PREVIOUS
Creamy Smashed Rutabagas
Roasted Onion Medley
Roasted Onion Medley NEXT

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




Comments

  1. Karen D says

    December 11, 2013 at 1:55 pm

    Love the earthiness imparted by chestnuts and the wild rice! Nice stuffing combo!

    Reply

Hi there! We’re Lynne & Erika, seasoned home cooks and recipe creators here at My Gourmet Connection. Our aim is to bring variety and new flavors to your everyday meals and we’ve got hundreds of recipes for you to explore. Welcome!

  • Facebook
  • Instagram
  • Pinterest

to start making
tastier meals?

Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals.

Everyday meals, unique flavors

Moo Shu Pork

Quick and Easy Moo Shu Pork

Summer Pasta Salad Recipe

Creamy Lemon Pasta Salad

Southwest Chicken and Cauliflower Rice

Southwest Chicken and Cauliflower Rice

Fish Puttanesca

Fish Puttanesca

Quick & Easy Recipes

Oven-Fried Fish with Lemon-Basil Butter

Oven-Fried Barramundi with Lemon Basil Butter

Prosciutto-Wrapped Shrimp Flatbread

Prosciutto-Wrapped Shrimp Flatbread

Caprese Pasta

Our Best Crab Cake Recipe

More Easy Recipes

Stay Inspired!

Sign up to get our recipes via email.

  • About
  • Contact Us
  • Privacy Policy
  • Terms of Use
  • Accessibility

© 2023 MyGourmetConnection

Site Credits