A beautiful Mother’s Day brunch is an especially thoughtful way to honor Mom, so we’ve compiled a few of our favorite recipes that will surely do justice to the occasion.
Cornmeal Pancakes - Lightly sweetened with maple syrup, this recipe for cornmeal pancakes combines equal parts all-purpose flour with finely ground cornmeal to produce fluffy, tender pancakes with a delicate exterior crunch.
Fruity Prosecco Cocktails - Liqueurs and fresh fruit topped with Italian sparkling wine create refreshing, Prosecco cocktails that complement lighter fare.
Hungarian Crêpes: Palacsinta - Perfect to serve for dessert or brunch, this recipe for Hungarian-style crepes (palacsinta) has a sweet, lemony cottage cheese filling and a topping of fresh raspberry sauce.
Bacon, Leek and Cheese Strata - Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
Spinach and Cheese Quiche - Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
Fluffy Ricotta Pancakes with Strawberry-Orange Sauce - A great choice for a special occasion breakfast, these light, fluffy pancakes are made with ricotta cheese, flavored with orange zest and finished with a topping of fresh strawberry-orange sauce.
Chocolate Chip and Candied Bacon Pancakes - A delicious splurge for a weekend breakfast ~ homemade pancakes with chocolate chips and candied bacon.