This unique glaze uses a combination of orange marmalade, molasses, smoked paprika, lemon juice and orange zest to add a distinctive, sweet-smoky flavor to oven-roasted salmon filet.

Molasses-Marmalade Glazed Salmon

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Topped with a tasty glaze of molasses and orange marmalade, these salmon fillets are easy to make and ready in less than thirty minutes.

Yield: 4 servings

Prep Time: 5 mins

Cook Time : 10 mins

Total Time : 15 mins

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Ingredients 

• 1 to 1-1/4 lb salmon filet, skin removed
• 2-1/2 tablespoons orange marmalade
• 1 tablespoon molasses
• 1 teaspoon smoked paprika
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons fresh orange zest

Instructions 

• Preheat the oven to 425°F. Line shallow baking pan with foil and coat with nonstick spray. Place the salmon, former skin side up, on the prepared baking sheet.
• Combine the marmalade, molasses, smoked paprika, lemon juice and orange zest in a small bowl.
• Spread about half of the glaze on the salmon and roast for 5 minutes. Remove from the oven and turn the salmon over.
• Spread the second side with the remaining glaze and continue roasting until the salmon is cooked to desired doneness, 4 to 6 minutes longer depending on thickness.
• Serve immediately.

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