Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
Discover a wide range of delicious recipes for vegetables and meatless meals, including zucchini, green beans, corn, asparagus, eggplant, brussels sprouts, carrots, winter squash and more.
Browse our collection of nine satisfying main dish salads – from Roasted Root Vegetables with Bacon to Greek Salad with Shrimp and Glazed Salmon and Kale, each one makes a great choice for a light and flavorful dinner.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.
This easy sautéed broccoli recipe is very quick to make and includes dried orange peel for added depth of flavor.
This easy cauliflower gratin recipe is made with frozen riced cauliflower and makes a delicious, low-carb alternative to potatoes or pasta.
A rich, hearty minestrone soup, loaded with vegetables and flavored with pancetta, garlic, Italian sausage and dry red wine makes a satisfying one-dish meal with plenty of leftovers for another day.