Topped with a creamy basil vinaigrette dressing, this spinach and strawberry salad makes a perfect choice for a healthy lunch or a beautiful first course for a casual company dinner.
Discover a wide range of delicious recipes for vegetables and meatless meals, including zucchini, green beans, corn, asparagus, eggplant, brussels sprouts, carrots, winter squash and more.
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens. We’ve got two versions here for you to choose from – one made with kale, the other with leeks.
Served over noodles or soft polenta to make a one-dish meal, this quick and easy chicken and vegetable stew is made with tender chunks of boneless chicken, zucchini, mushrooms and red bell pepper simmered in a light white wine-tomato sauce.
Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe. Combined with a hearty portion of sautéed garlic, fresh spinach and grated Parmesan, it’s a versatile side dish that complements a wide variety of simple main dishes.
Browse our collection of nine satisfying main dish salads – from Roasted Root Vegetables with Bacon to Greek Salad with Shrimp and Glazed Salmon and Kale, each one makes a great choice for a light and flavorful dinner.
A flavorful change from sweet quick breads, this savory zucchini bread is flavored with basil pesto and Parmesan cheese.
Satisfying and healthy, this vegetable lasagna recipe is made with all fresh ingredients including tomatoes, eggplant, zucchini, mushrooms and peppers.
This deliciously satisfying, French-inspired pasta recipe combines roasted eggplant, zucchini and peppers with plum tomatoes, herbes de Provence and thyme.