Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
Discover a wide range of delicious recipes for vegetables and meatless meals, including zucchini, green beans, corn, asparagus, eggplant, brussels sprouts, carrots, winter squash and more.
This recipe for cauliflower fried rice is a satisfying, low-carb alternative to homemade fried rice that has all the flavor of the conventional version.
In-season sweet onions filled with spinach and mushrooms and topped with cheese make a perfect side for summer entrées like grilled steak or chicken.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
Our orecchiette with Brussels sprouts and bacon combines a deliciously garlicky combination of lightly caramelized onion, garlic and shredded Brussels sprouts with pasta and Parmigiano-Reggiano cheese to make a simple, satisfying dinner that’s fast and easy to prepare.
Topped with a creamy basil vinaigrette dressing, this spinach and strawberry salad makes a perfect choice for a healthy lunch or a beautiful first course for a casual company dinner.
Colcannon is a classic Irish side dish that combines creamy mashed potatoes with sautéed greens. We’ve got two versions here for you to choose from – one made with kale, the other with leeks.
Served over noodles or soft polenta to make a one-dish meal, this quick and easy chicken and vegetable stew is made with tender chunks of boneless chicken, zucchini, mushrooms and red bell pepper simmered in a light white wine-tomato sauce.