These grilled turkey burgers are flavored with a homemade, Caribbean-style seasoning blend and topped with a quick-to-fix pineapple and sweet bell pepper salsa.
Whether you're looking for a roast turkey recipe for Thanksgiving or Christmas, or main dishes featuring ground turkey and turkey sausage, your search begins here.
An easy dinner of Italian sausage, bell peppers and new potatoes, cut into bite-sized pieces and roasted with garlic, balsamic vinegar and olive oil.
This recipe for turkey tenderloins uses an easy pan sauce made with orange marmalade, orange juice and balsamic vinegar to add flavor and keep this lean cut of turkey moist and tender.
These east-to-make stuffed peppers are filled with a tasty combination of crumbled Italian sausage (we use turkey sausage), toasted orzo, garlic, onion, diced tomatoes and shredded cheddar cheese.
This recipe for fast-cooking turkey cutlets bathed in a flavorful pan sauce made with sherry, shallots and cream is a mouthwatering main dish that goes from kitchen to table in no time.
A flavorful way to use up leftover turkey, these easy-to-make, baked quesadillas combine the cooked turkey with cilantro, scallions, jalapeño pepper, cranberry sauce and tangy layer of gooey, melted brie.
These quick-cooking patties have all the flavor of a classic meatloaf and make an easy and delicious weeknight meal. Our recipe is made with ground turkey, but ground beef works just as well.
An easy, Thai-style curry made with tender, bite-sized pieces of turkey cutlet, fresh kale, red bell pepper, basil, scallions, coconut milk and Thai red curry paste.