Tender strips of pork and store-bought coleslaw mix combine with a tangy sauce to make a fast, easy version of Moo Shu Pork.
Browse our collection of recipes featuring pork as a main ingredient, including pork roasts, pork chops, barbecue ribs, pork tenderloin, baked ham and more.
This easy, one-pan stir-fry combines tender pork, sugar snap peas and ramen noodles to make a flavorful one-dish dinner.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
This simple fall recipe combines ripe, juicy pears with blue cheese, fresh thyme and shallots to make a scrumptious topping for boneless pork chops.
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
This easy Vietnamese-style stir fry goes from kitchen to table in 30 minutes and can be made with various meats including lamb, flank steak or pork.
Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko-coated pork cutlets, shallow-fried and served with a distinctive sweet and tangy sauce.