This easy, one-pan stir-fry combines tender pork, sugar snap peas and ramen noodles to make a flavorful one-dish dinner.
Browse our collection of recipes featuring pork as a main ingredient, including pork roasts, pork chops, barbecue ribs, pork tenderloin, baked ham and more.
Always, moist and flavorful, our classic meatloaf recipe uses a combination of ground beef and pork along with basic flavorings like onion, celery and fresh parsley to enhance the natural flavor of the meat.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
This simple fall recipe combines ripe, juicy pears with blue cheese, fresh thyme and shallots to make a scrumptious topping for boneless pork chops.
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
This easy and versatile Vietnamese-style garlic and black pepper stir fry goes from kitchen to table in 30 minutes and can be made with a variety of meats including boneless lamb, flank steak or pork.
Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko-coated pork cutlets, shallow-fried and served with a distinctive sweet and tangy sauce.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.