This simple fall recipe combines ripe, juicy pears with blue cheese, fresh thyme and shallots to make a scrumptious topping for boneless pork chops.
Browse our collection of recipes featuring pork as a main ingredient, including pork roasts, pork chops, barbecue ribs, pork tenderloin, baked ham and more.
Flavored with fresh ginger, garlic and sriracha this main-dish pork and napa cabbage salad makes a easy, Asian-inspired lunch or dinner that’s also low in carbs.
This easy and versatile Vietnamese-style garlic and black pepper stir fry goes from kitchen to table in 30 minutes and can be made with a variety of meats including boneless lamb, flank steak or pork.
Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko-coated pork cutlets, shallow-fried and served with a distinctive sweet and tangy sauce.
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Perfect to serve with your favorite eggs, our homemade breakfast sausage recipe is a tasty combination of ground pork, fresh herbs and a splash of cider.
This is an autumn inspired, skillet dinner made with tender pork medallions, butternut squash, apples, bacon, garlic, maple syrup and fresh thyme.
A tasty wet rub made with cumin, fresh lime zest and olive oil adds subtle Southwest-inspired flavor to quick-cooking roasted pork tenderloins.