Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we’ve perfected two delicious versions of our basic polenta recipe – one for the stovetop, another for the pressure cooker.
Browse our collection of recipes featuring grains as a main ingredient, including rice, quinoa, farro and more.
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.
Roasted red beets, a bit of balsamic vinegar and fresh orange zest lend a wonderful blend of earthy flavors to this classic risotto recipe.
A little chopped pineapple, sautéed shallot, a dash of fish or soy sauce and fresh scallions are all that’s needed to add a giant flavor boost to plain white or jasmine rice.
A combination of wild rice, white rice and roasted chestnuts flavored with orange, honey and thyme makes a nice side dish for roasted meats and poultry.
Brown rice flavored with ginger and sesame is stir-fried with red onion, red bell pepper, pineapple and a little bacon for a side dish with some Polynesian flair.