Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we’ve perfected two delicious versions of our basic polenta recipe – one for the stovetop, another for the pressure cooker.
Browse our collection of recipes featuring grains as a main ingredient, including rice, quinoa, farro and more.
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.
Roasted red beets, a bit of balsamic vinegar and fresh orange zest lend a wonderful blend of earthy flavors to this classic risotto recipe.
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.
This hearty combination of quinoa, roasted eggplant, sautéed mushrooms and kale makes a delicious meatless meal that’s easy and quick to prepare.