High in protein and low in carbs, these healthy salmon quinoa patties are flavored with lemon and fresh dill and baked to crispy perfection.
Browse our collection of recipes featuring grains as a main ingredient, including rice, quinoa, farro and more.
Creamy polenta is a great side dish to serve in place of pasta or potatoes. Here are three delicious ways to make it – stovetop, Instant Pot and oven-baked.
Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.
A delicious, spring-inspired risotto recipe made with arborio rice, diced pancetta, shallots, peas, scallions and white wine.
A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano.
Roasted red beets, a bit of balsamic vinegar and fresh orange zest lend a wonderful blend of earthy flavors to this classic risotto recipe.
Richly flavored with coconut milk, curry, fresh ginger and spices, this easy vegetarian stew is made with a hearty combination of red lentils, quinoa, kale and carrots.
A one-dish, meatless meal of rich, creamy risotto flavored with a puree of asparagus, fresh lemon, olive oil and a bit of garlic.