Chock full of juicy blueberries, this easy-to-make lemon blueberry cake is light, moist and, as desserts go, relatively low in calories and fat.
Browse our collection of recipes featuring fruit as a main ingredient including sweet desserts, fruit soups and salads and more.
Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.
Perfect for a brunch buffet or simple breakfast, these lightly-sweetened buttermilk scones are flavored with dried cranberries and fresh orange zest.
This homemade blueberry crisp recipe has a lightly-sweet, crunchy topping made with crushed corn flakes and a dash of cinnamon.
Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. Our basic recipe works with raspberries or your favorite in-season fruits.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
This no-bake cheesecake parfait recipe combines Greek yogurt, cream cheese and fresh berries to make a quick and easy summer dessert.
Juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.