Clafoutis is a rustic French dessert of fresh fruit baked in creamy egg custard. This recipe uses raspberries, but we’ve included a cherry variation as well.
Browse our collection of recipes featuring fruit as a main ingredient including sweet desserts, fruit soups and salads and more.
This sweet and savory variation on gazpacho soup uses mangoes, tomatoes, jalapeño, cilantro and lime juice to make a fresh-flavored summer starter.
This easy recipe for Lemon Blueberry Loaf Cake is light, moist and, as desserts go, relatively low in calories and fat. Frozen lemonade concentrate is the surprise ingredient that adds bright, lemony flavor and a hint of sweetness which keeps the added sugar to a minimum.
Perfect for a brunch buffet or simple breakfast, these lightly-sweetened buttermilk scones are flavored with dried cranberries and fresh orange zest.
This no-bake cheesecake parfait recipe combines Greek yogurt, cream cheese and fresh berries to make a quick and easy summer dessert.
Chunks of juicy watermelon, fresh mint, sweet onion and crumbled feta cheese combine to create a refreshing, summer salad with a unique blend of contrasting flavors.
Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that’s as easy to make as it is delicious.
Delicious served plain or topped with ice cream, this simple peach cobbler recipe is lightly sweetened has a delicate biscuit topping.