These swordfish spiedini (Italian for skewer) are seasoned with a simple combination of olive oil, lemon, salt and pepper, grilled and rolled in toasted garlic crumbs before serving.
Find delicious main dish recipes for fish including salmon, trout, cod, halibut, tilapia, swordfish and more.
For this easy recipe we adapted the flavors of a classic Caesar salad dressing to make a delicious topping for oven baked fish fillets like sole, flounder and tilapia.
Served on a bed of quinoa and roasted zucchini, these honey-garlic glazed salmon fillets make an fast and healthy mid-week dinner.
Browse our collection of nine satisfying main dish salads – from Roasted Root Vegetables with Bacon to Greek Salad with Shrimp and Glazed Salmon and Kale, each one makes a great choice for a light and flavorful dinner.
This recipe pairs a quick-to-fix orange and tomato salsa with oven roasted salmon fillets to make a simple, healthy meal that’s loaded with bright, fresh flavor.
These, crispy, baked fish sticks are easy to prepare and get a their Asian-style flavor from a duo of dipping sauces – sweet Thai chili and homemade Cilantro-Lime Mayo.
These delicious salmon fillets are topped with a three-ingredient glaze made with butter, Dijon mustard and honey and can be on the table in less than 30 minutes.
Served with a spicy Creole-style tomato sauce, these easy-to-make catfish fillets are tender and moist and have a crunchy cornmeal coating.