This fresh, flavorful version of the traditional Mexican dish is made with corn tortillas, fresh tomato salsa, sunny side up eggs and Hass avocados makes a great breakfast or light dinner.
Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.
This easy-to-make, meatless frittata combines eggs with zucchini, red bell pepper, tomato and onion to make an easy meal that’s suitable for brunch, lunch or a light supper.
Chopped tomatoes and scallions cooked in butter makes a delicious topping for these cottage cheese and parsley filled omelets.
Similar to a frittata, this quick, savory egg dish is made with pancetta, sautéed mushrooms and zucchini, ricotta and mozzarella cheese.
Individual-size pizzas topped with sautéed spinach, cheese and an egg make a quick, easy meal when you start with store-bought pizza dough.
An easy dish of flour tortillas filled with a mixture of creamy scrambled eggs, shredded cheese, onion, red and green bell pepper and sautéed breakfast sausage.
These individual breakfast cups are fashioned from a strip of bacon, then filled with toasted English muffin cubes and Jarlsberg cheese and topped with an egg.
A Spanish tortilla (Tortilla Española) is an egg and potato mixture similar to an omelette. Serve with a tossed salad for a great meatless meal.