Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.
Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.
Creamy scrambled eggs combined with smoked salmon and fresh dill make a delicious breakfast, brunch or late-night dinner.
Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
This quintessential breakfast dish consists of a toasted English muffing topped with Canadian bacon, a perfectly poached egg and hollandaise sauce.
A bowl of ramen noodles topped with fresh ingredients and a steaming garlic-ginger chicken broth makes a soul-satisfying meal for anyone who enjoys Asian-inspired flavors.
Two styles of deviled eggs: A classic version made lighter by using a yogurt-mayo combo and a spicy version flavored with curry powder, cumin and a bit of cayenne.