Egg Drop Soup is a great choice for a light dinner and it’s so quick and easy to prepare it’s become a favorite of ours for when we really don’t feel like cooking!
Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.
A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
Quick to make and deliciously satisfying, this main dish Caesar salad is topped with an over-easy egg, lightly-toasted slices of garlic and buttery croutons.
Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.
Creamy scrambled eggs combined with smoked salmon and fresh dill make a delicious breakfast, brunch or late-night dinner.