A crustless quiche is light, delicious and easy to make. This spring-inspired version is filled with morel mushrooms and ramps and can easily be adapted to use a variety of other ingredients.
Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.
Suitable for breakfast, brunch or a light, late-night meal, eggs are the perfect choice for an easy entrée. From scrambled to baked, this collection of egg recipes is sure to have something to tempt your tastebuds.
Egg Drop Soup is a great choice for a light dinner and it’s so quick and easy to prepare it’s become a favorite of ours for when we really don’t feel like cooking!
Crispy baked potato nests filled with scrambled eggs and topped with crumbled bacon make a great addition to a weekend or holiday brunch.
Quick to make and deliciously satisfying, this main dish Caesar salad is topped with an over-easy egg, lightly-toasted slices of garlic and buttery croutons.
Made with cooked quinoa, spinach, sun-dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.
Whole wheat toast topped with lightly-seasoned, mashed avocado and a poached egg makes a delicious, satisfying breakfast.
Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.