This recipe for Thai Mango Curry Duck is a deliciously creamy coconut curry that’s loaded with rich, fragrant flavors and really easy to make at home.
From juicy and savory duck breast to slow roasted whole duck, try one of our flavorful duck main dish recipes.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.