Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
From juicy and savory duck breast to slow roasted whole duck, try one of our flavorful duck main dish recipes.
When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
A fragrant Thai curry made with tender, boneless duck and sweet mango is simple to prepare and full of delicately layered flavors.