When made with boneless duck breasts, Duck a l’Orange is an exceptionally easy, yet elegant entrée to serve for a special occasion.
From juicy and savory duck breast to slow roasted whole duck, try one of our flavorful duck main dish recipes.
This recipe for Thai Mango Curry Duck is a deliciously creamy coconut curry that’s loaded with rich, fragrant flavors and really easy to make at home.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.