Surf and Turf has been classic steakhouse fare since the 1960s yet it’s surprisingly simple to make at home. It’s the perfect choice for a special occasion dinner and our easy recipe instructions ensure that both the filet and lobster tail are perfectly cooked and full of flavor.
Browse our collection of recipes featuring beef as a main ingredient including steaks, burgers, beef tenderloin, standing rib roast, beef stir-frys, stews, pot roasts and more.
Our Hungarian Beef Goulash is an old family recipe that’s been adapted for the Instant Pot electric pressure cooker. Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).
Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.
Browse our collection of nine satisfying main dish salads – from Roasted Root Vegetables with Bacon to Greek Salad with Shrimp and Glazed Salmon and Kale, each one makes a great choice for a light and flavorful dinner.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic-gorgonzola mayo spread.
This Southern-style twist on grilled burgers swaps traditional toppings for Fried Green Tomatoes, homemade Pimento Cheese and grilled Vidalia onions.
This tasty combination of grilled sirloin, baby potatoes, cherry tomatoes and mushrooms is served over mixed greens to make a hearty main dish salad.