Mother's Day Brunch Recipes
A beautiful Mother's Day brunch is an especially thoughtful way to honor Mom, so we've compiled a few of our favorite recipes that will surely do justice to the occasion.
Pictured above is our recipe for Hungarian Pancakes (or Palacsinta), a delicate crêpe with a lightly sweetened cottage cheese filling flavored with lemon zest and vanilla and a topping of fresh raspberry sauce.
More Mother's Day Brunch Recipes
Lightly sweetened with maple syrup, these pancakes combine equal parts cornmeal and flour to produce fluffy, tender pancakes with a delicate exterior crunch.
These light, fluffy pancakes are made with ricotta cheese, flavored with orange zest and finished with a topping of fresh strawberry-orange sauce.
This recipe adds a decadent twist to a stack of pancakes by adding chocolate chips and yummy bits of candied bacon.
Our version of this classic French dish is made with chopped spinach, scallions and a blend of Jarlsberg and Gruyère cheese, but it can easily be adapted to include a wide variety of ingredients.
Good for brunch, lunch or a light weeknight dinner, this make-ahead strata combines toasted wheat English muffins, eggs, bacon, leeks and Gruyere cheese.
Liqueurs and fresh fruit topped with sparkling wine create refreshing, flavorful cocktails that are the perfect choice for a brunch celebration.