
This is a very simple recipe for boneless chicken breasts glazed in a quick pan sauce made with Jack Daniel’s Tennessee Honey and a little butter.
The sweet-smoky flavor combination of the liquor complements the chicken really nicely, without being overpowering. Try serving with egg noodles or mashed potatoes and a plain green vegetable or salad.
More chicken recipes:
- Chicken Breasts with Shallots, Honey and Thyme
- Cheesy Baked Chicken Dijon
- Spice-Breaded Chicken Tenders
- Southwestern-Style Chicken and Waffles

Honey Whiskey-Glazed Chicken
Quick-cooking boneless chicken breasts glazed with a Jack Daniel's Tennessee Honey and butter simple pan sauce makes for a delicious dinner.
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs)
- 2/3 cup flour
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- Salt and freshly ground black pepper
- 1-1/2 tablespoons vegetable oil
- 1/4 cup Jack Daniels Tennessee Honey, or other honey whiskey
- 3 tablespoons low-sodium chicken broth
- 1 tablespoon butter
Instructions
- If your chicken breasts have tenderloins attached, remove them and reserve for another use. Place the breasts between 2 sheets of plastic wrap and gently pound them to a uniform thickness of 1/2-inch.
- Combine the flour with the paprika, onion powder, 1 teaspoon of salt and a few grinds of black pepper. Dredge each piece of chicken in the flour, shake off the excess and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook until barely golden, 1-1/2 minutes per side. Add the Tennessee Honey and chicken broth. Continue cooking the chicken for an additional 3 to 4 minutes, turning several times to coat with the sauce.
- Transfer the chicken to a serving platter, then add the butter to the pan. Whisk until smooth, then spoon over the chicken and serve immediately.
Have you tried this recipe?Did you add your own special touch? We’d love to hear about it! Leave a comment and a rating to share your thoughts with others.
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