Homemade Tartar Sauce

Whip up a homemade tartar sauce with fresh lemon juice, capers, chopped dill pickles and fresh dill to accompany simple fish and seafood entrees.

Homemade Tartar Sauce



  1. Combine all of the ingredients in a small bowl. Cover and refrigerate for at least a 1/2 hour before serving to allow the flavors to blend.