Homemade Lemonade

Nothing’s more refreshing than an ice-cold glass of homemade lemonade, and this classic recipe couldn’t be easier to make. We’ve also got a few tricks for taking your lemonade to the next level by including muddled fruit and infused simple syrup, so check the recipe notes below for links.

Homemade Lemonade

Homemade Lemonade

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A classic recipe for homemade lemonade – tangy, refreshing and full of flavor.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
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Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup freshly squeezed lemon juice
  • 3 to 4 cups cold water

Instructions

  • At least 2 hours before serving, bring the water and sugar to a boil in a non-reactive saucepan. Reduce the heat and simmer for 5 minutes, or until the syrup turns completely clear. Transfer to a glass jar and chill for 1 hour.
  • Combine the lemon juice, sugar syrup and 3 cups of water in a large pitcher. Stir, taste and add more water if desired. Chill thoroughly before serving, at least 1 hour.

Tips for Making This Recipe

Recipe Variations:

Raspberry-Ginger Lemonade
Strawberry-Basil Lemonade
Peach-Green Tea Lemonade
Author: Lynne Webb
Course: Drinks
Cuisine: American
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