Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Our collection of Thanksgiving recipes includes all the classics like roast turkey, mashed potatoes, green beans and pumpkin pie as well as some creative alternatives to traditional menus.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.
Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
A quick, easy appetizer cheese ball made with cream cheese, goat cheese, dried cranberries and orange zest and a coating of toasted pecans.
Fresh, sweet oranges, fresh cranberries and sugar are all you need to make this simple condiment that tastes great served alongside roasted or grilled poultry and pork.
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.