Topped with a creamy basil vinaigrette dressing, this spinach and strawberry salad makes a perfect choice for a healthy lunch or a beautiful first course for a casual company dinner.
Enjoying great food with family and friends is part of why the holiday season is such a special time. Here you'll find all our favorite holiday recipes, from Christmas cookies to elegant main courses, appetizers and savory side dishes.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Our Cheesy Chicken Bites appetizer recipe combines cooked chicken, cream cheese, mozzarella, Parmesan, fresh garlic and parsley into bite-sized little morsels that are coated in crispy panko crumbs and baked until golden.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.
Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.