Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
'Tis the season for family, friends and fabulous food. Browse our Christmas entertaining recipes for classics like roasted turkey, standing rib roast, stuffing, side dishes, appetizers, desserts, Christmas cookies and more.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.
Oven roasting fresh Brussels sprouts brings out their naturally sweet flavor and is by far the easiest way to prepare them.
This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.
Kiffles are delicate Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.