Perfectly roasted venison tenderloin crusted with juniper and allspice and served with gjetost-aquavit sauce makes an impressive entree for company.
'Tis the season for family, friends and fabulous food. Browse our Christmas entertaining recipes for classics like roasted turkey, standing rib roast, stuffing, side dishes, appetizers, desserts, Christmas cookies and more.
This crown roast of pork is flavored with garlic and fresh herbs. Tender, juicy and full of flavor, it makes a beautiful presentation for a holiday meal
Baked stuffed shrimp is a popular restaurant dish that’s easy to make at home and makes a great choice for a special occasion meal.
A classic New England dessert, Grape-Nut Pudding is simply a lightly-sweetened egg custard, spiced with cinnamon and nutmeg and combined with Grape-Nuts cereal.
Slow-roasting a whole duck yields a flavorful, moist bird with a beautiful crispy, golden skin. Served with our simple Orange-Rosemary Sauce, it’s an impressive yet easy entrée to serve for family and friends.
Our Individual Beef Wellington recipe is surprisingly easy to prepare and makes a beautiful presentation for a holiday or special occasion meal.
Larger than a roasting chicken, but smaller than a turkey, a capon is the perfect choice for a small holiday gathering or dinner party.
Serve this easy-to-prepare, hot appetizer dip made with puréed cauliflower, blue cheese, cream cheese and mayo with crackers or slices of toasted baguette.