Holiday Menu: Stuffed Boneless Turkey Breast
This beautiful four-course holiday menu features a boneless turkey breast rolled and stuffed with Apple-Cranberry Stuffing.
Served with a sauce made with apple cider and fresh sage instead of gravy, it's a nice alternative to roasting a whole bird.
Stuffed Boneless Turkey Breast
Rolled and stuffed with an apple-cranberry stuffing and drizzled with a cider-sage sauce, this boneless turkey breast recipe is a terrific alternative to a whole roast turkey.
Port, Prosciutto and Fig Crostini
Whip up this simple yet elegant appetizer made with figs simmered in port, prosciutto, and creamy ricotta.
Baked Orange Sweet Potatoes
Sweet potatoes whipped together with eggs, orange juice, zest and spices bake up to make a light and fluffy side dish.
Green Beans with Toasted Walnuts and Shallots
Oven-roasting green beans gives them a slight sweetness that pairs perfectly with the sautéed shallots and toasted walnuts in this versatile side dish.