With its rich flavor and elegant presentation, our easy-to-make standing rib roast is the star of this three-course menu that includes an appetizer, two side dishes and dessert.
Standing Rib Roast Menu
Standing Rib Roast (Prime Rib)-Prime rib (aka standing rib roast) makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Chicken Liver Paté-Our paté recipe uses a sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.
Creamed Spinach-Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.
Figgy Pudding Cake-This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.
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