This classic holiday dinner features an easy-to-prepare standing rib roast, an appetizer, two side dishes and a spiced Figgy Pudding Cake with Rum Sauce for dessert.

Prime Rib or Standing Rib Roast

Standing Rib Roast Menu

Standing Rib Roast (Prime Rib)

Prime rib (aka standing rib roast) makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.

Chicken Liver Paté

Our paté recipe uses sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.

Creamed Spinach

Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream, and milk.

Herb and Shallot Smashed Potatoes

A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage, and sautéed shallots.

Figgy Pudding Cake

This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.