With its rich flavor and elegant presentation, our easy-to-make standing rib roast is the star of this three-course menu that includes an appetizer, two side dishes and dessert.
Standing Rib Roast (Prime Rib) - Prime rib (aka standing rib roast) makes an easy, no-fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.
Chicken Liver Paté - Our paté recipe uses a sautéed chicken livers lightly flavored with a touch of brandy to make a smooth, spreadable paté to serve as an appetizer with crackers or slices of toasted baguette.
Creamed Spinach - Flavorful and easy to make, this classic creamed spinach recipe is made with chopped spinach, cream cheese, sour cream and milk.
Herb and Shallot Smashed Potatoes - A tasty blend of buttery Yukon Gold potatoes mashed together with butter, cream, fresh thyme and sage and sautéed shallots.
Figgy Pudding Cake - This super-moist cake is rich with the flavors of cinnamon, cardamom, allspice, nutmeg and figs that are perfectly complemented by the creamy rum sauce.