This simple dinner menu is centered around roasted beef tenderloin and includes an appetizer, three side dishes and homemade sugar plums for dessert.

Roasted Beef Tenderloin with Mushroom-Port Sauce

Roasted beef tenderloin served with a richly flavored sauce of port wine and fresh mushrooms is an elegant and easy entree to serve for holiday dinner.

Roasted Beef Tenderloin Holiday Menu

Roasted Beef Tenderloin with Mushroom-Port Sauce

This beef tenderloin roast is coated with a simple blend of salt, pepper, and garlic and served with a chunky sauce made with mushrooms and port wine.

Creamy Blue Cheese and Onion Crostini

Served on crackers or rounds of toasted baguette, this creamy spread is made with blue cheese, cream cheese, and honey and topped with thin-sliced, sautéed red onion.

Scalloped Potatoes

This recipe for classic, oven-baked scalloped potatoes is a tried-and-true family favorite that's easy to make and a favorite for holidays and Sunday dinners.

Garlic Braised Green Beans

Fresh green beans are braised in broth with garlic and onions to make a mellow, versatile side dish that goes with a wide variety of entrees.

Roasted Onion Medley

We've roasted a trio of onion varieties and tossed them with crispy bacon, fresh thyme and a drizzle of maple syrup for a sweet-savory side dish to serve with roast beef, pork or turkey.

Sugar Plums

Sugarplums are small candies that feature the warm winter flavors of allspice, cloves, cinnamon, and cardamom, as well as dried fruits and toasted nuts.